Easiest Way to Make Any-night-of-the-week Pearl millet ghee roast dosa

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We hope you got benefit from reading it, now let's go back to pearl millet ghee roast dosa recipe. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl millet ghee roast dosa:

1. Get 1+1/2 cup of Pearl millet.
2. Prepare 1+1/2 cup of boiled rice.
3. Prepare 1 cup of urad dal.
4. Use To taste of salt.
5. Take 1 tbsp of ghee.
6. You need As needed of Dosa bhaji, sambhar and chutney to be served with.

Steps to make Pearl millet ghee roast dosa:

1. Wash Pearl millet, boiled rice, and urad dal in water thoroughly..
2. Soak them separately in water for at least for 7-8 hours..
3. Remove the extra water and transfer it to a mixer jar and grind it to a batter..
4. Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use..
5. On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way..
6. Serve this healthy dosa with sambar, chutney and dosa bhaji..

Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. First take urad dal in a blender and make it into a puree, add little water at a time. Now transfer this in a large container, take millet in the same mixer and puree again. Pearl millet grain is comparatively high in protein and has a good amino acid balance. It is high in lysine and methionine + cystine levels.

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