Recipe of Homemade Tomato and egg salad

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Before you jump to Tomato and egg salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato and egg salad recipe. To cook tomato and egg salad you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tomato and egg salad:

1. Provide 3 of tomatoes.
2. Get 2 of eggs.
3. Provide to taste of Parsley.
4. Use of Black pepper.
5. Take to taste of Salt.
6. Get to taste of Vinegar (Mirin or any sweet vinegar or normal vinegar and sugar or honey).
7. Get to taste of Olive oil.

Steps to make Tomato and egg salad:

1. Make hard-boiled eggs and cut them in pieces (I chose crescent shapes).
2. Wash and dice the tomatoes (choose firm and juicy once).
3. Put the tomatoes and the eggs in a bowl and fix your seasoning.
4. Add salt, pepper and parsley at the end.
5. Mix well (the egg yolk will make your salad dressing creamy), then serve.

The truth is, I love mayo. And now that I make it myself, I enjoy it on a somewhat regular basis (in moderation, of course). Stir in the garlic, scallions, salt and pepper. Cover the bottom of a large plate (or four salad plates) with lettuce. Top with sliced tomatoes and sliced hard-boiled eggs.

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