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Bajra Rotla Pearl Millet Flour

Before you jump to Bajra Rotla Pearl Millet Flour recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to bajra rotla pearl millet flour recipe. To cook bajra rotla pearl millet flour you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bajra Rotla Pearl Millet Flour:

You need 3 Cup of pearl millet flour.
You need to taste of Salt.
Get as needed of Water.

Steps to make Bajra Rotla Pearl Millet Flour:

Take the flour and add salt. Add water gradually and bind it to medium soft dough..
Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..
Roast it on earthen tawa for best result. Roast it on both sides..
Apply butter or ghee generously..

The only point to be kept in mind while making rotlas is to knead your dough just before you want to make rotlas. Bajra na Rotla - Millet Flour Flatbreads ~Rajasthani Special Pearl millet known as Bajra is commonly used in India to make flat breads. The millet has many health benefits as it contains folate, magnesium, copper, zinc, and vitamins E and B-complex. It also has a high Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry.

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